Join us for a foodie trip around the world this year.

We will be taking your tastebuds to far flung places with The Grand Tour which promises exquisite flavours from across the globe. Taking place on various Fridays throughout the year, join for The Spice Tour, A Taste of Americas and A Taste of Europe – kicking off with the Spice Tour on the 20th January.

Pick up a passport when you visit and collect a stamp when you dine on any of The Grand Tours, dine at three and get your fourth visit on us.

Discover the dishes you can look forward to and when below.

Friday 20th January: Chinese

  • Chinese Shanghai Chicken Curry, Steamed rice with Garden Peas, Crispy Prawn Crackers
  • Chinese Shanghai Vegetable Curry, Steamed Rice, Crispy Rice crackers   (VE + GF)

£13.00 per dish

Friday 27th January: Korean

  • Beef Bulgogi Curry, Steamed Rice, Sweet Pickled Vegetables
  • Tenderstem & Pak Choi Bulgogi Curry, Steamed Rice, Sweet Pickled Vegetables

£13.00 per dish

Friday 3rd February: Japanese

  • Chicken Katsu Curry, Vegetable Rice, Honey Garlic Sauce, Toasted Peanuts
  • Tofu Katsu Curry, Vegetable Rice , Toasted Peanuts

£13.00 per dish

Friday 10th February: Thai

  • Lamb Massaman Curry with Potato, Steamed Fluffy Rice, Glass Noodle Salad        (GF)
  • Sweet Potato & Red Onion Massaman Curry, Steamed Fluffy Rice, Glass Noodle Salad

£13.00 per dish

Friday 17th February: Indian

  • Tikka Spiced Chicken Leg, Tomato Coriander Sauce,  Saag Aloo, Mini poppadoms
  • Tikka Spiced Paneer, Tomato Coriander Sauce, Saag Aloo, Mini Poppadoms

£13.00 per dish